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The constant introduction of specialties like Mi Calaverita, with sliced fresh salmon on the outside, kakiage (a mixture of fried carrots, bell peppers and onions), scallions, cream cheese and avocado on the inside and our unmatched "Chipotle Sauce" atop helps recapitulate the unique flavors found only at Sushi Itto®.
With a little extra spice the Cuauhtemitto Roll comes to life, with breaded kanikama (crab), scallions and avocado on the inside, and on the outside a unique mixture of melted Manchego cheese and "Chiles Toreados" (Serrano peppers sautéed in our special sauce).
Sushi Itto® Hillcrest offers a wide variety of services from catering to take-out, and is equipped with a Teppanyaki room - where chefs prepare your food right in front of your eyes - great food without all the high jinks.
Coming events for Sushi Itto® include the opening of our new location in the Gaslamp Quarter (Fall 2002), as well as new locations in Europe, Central America, South America and Mexico. For additional information log on to our corporate site at: www.sushi-itto.com.
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